Vintage Copper American Fish Poacher & Braiser, Late 19th Century
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.
This piece features a thick-rolled rim, heavy hand-forged handles secured with large copper rivets, and dovetailed seams down one side and around the bottom. It even still bears its original baking rack from way back when—i.e., the 19th century—as well as a maker's stamp ("L.F.D&H NY 24&26 WOOSTER ST").
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Heads up! Promotions do not apply to this item.
Photography by Bobbi Lin
Details & Materials -
23.5"L x 7"W (With handles), ); 21"L x 6.25"W (without handles)
Care & Notes
Care instructions come with the piece.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And how to cook it whole, in a spicy Lebanese sauce
Bluefish with a crisp, buttery Ritz cracker crust.
Switch to slow-roast and never overcook salmon again.