Vintage Copper French "Paris" Sauté Pan, Late 19th Century
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop.
This sauté pan was made in the 1880s, but is built to be your kitchen workhorse way up here in the 2010s. Its heavy iron handle is secured with three large copper rivets—making it a truly strong piece of kitchenware. And it's even still stamped with its maker's mark ("GRANDS MAGASINS DU LOUVRE PARIS") and the number "25" for its capacity.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Heads up! Promotions do not apply to this item.
Photography by Ty Mecham
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How we'd use this beauty in our own homes.
No dredging, no problem.
Long johns, Berliners, bear claws, fritters, and the like
A kitchen tool so useful, we invite it to dinner every night.
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