Light and easy does it.

You’ve already hit your gym quota and your arms are screaming—thankfully, Dansk’s new line of Lightweight Nonstick Cast Iron is significantly lighter (and nonstick-ier) than raw cast iron, so you can get cooking without the workout. Just like regular cast iron, the lightweight skillet holds and distributes heat evenly and, with proper care, can live a really, really long time. Take this skillet from the stove or grill to the oven and back again, or go for simple: A sweet Dutch baby breakfast in the oven, or chimichurri shrimp on the grill.