Dansk Lightweight Nonstick Cast Iron Fry Pans
Light and easy does it.
You’ve already hit your gym quota and your arms are screaming—thankfully, Dansk’s new line of Lightweight Nonstick Cast Iron is significantly lighter (and nonstick-ier) than raw cast iron, so you can get cooking without the workout. Just like regular cast iron, the lightweight skillet holds and distributes heat evenly and, with proper care, can live a really, really long time. Take this skillet from the stove or grill to the oven and back again, or go for simple: A sweet Dutch baby breakfast in the oven, or chimichurri shrimp on the grill.
Photography by Ty Mecham
Details & Materials -
Cast iron and stainless steel
8": 14.25" L x 8" D x 1.25" H; 2.45 lbs.
10": 16.75" L x 10" D x 1.75" H; 4.30 lbs.
12": 20" x 12" D x 1.75" H; 5.90 lbs.
Care & Notes
Dishwasher safe. Hand wash recommended. Low-to-medium burner heat recommended. Compatible with induction cooking surfaces. Oven safe up to 500 degrees.
Shipping & Returns
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A weeknight dinner you can toast to.
Does your taste run more simple or jazzed up?
And they're made without a lick of oil.