Beet Marmalade + Blackberry-Greengage Jam
Meet the Maker
Rachel Saunders takes her craft seriously -- so seriously that she spent nearly ten years intensively researching fruit preserving techniques before launching Blue Chair Fruit. (She might as well have a PhD in preserving.) Today, she hand-produces impeccably high-quality preserves with unusual, innovative flavors that always keep our palates guessing.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Start Thanksgiving Day right.
Fluffier pancakes, creamier eggs, and so forth.
Before you clean up from dinner, throw the leftover ingredients into a casserole dish for the next day's strata.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now