Meet the Maker
Mikuni Wild Harvest
Tacoma, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
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Reviews for
Il Borgo del Balsamico Balsamic Vinegar of Modena IGP
Reviews for
Il Borgo del Balsamico Balsamic Vinegar of Modena IGP
All reviews come from Verified Purchases
Love
This is a superb balsamic, and nicely priced for daily use. I use the red label as a finishing balsamic; a few drops does the trick.
Verified Purchase
Submitted on: 8/10/2020
Reviewed by: Sharon.C
Option: Etichetta Rossa Dessert Vinegar
Beautiful everyday balsamico
Beautiful balsamico for every day use at an every day price. Stunning on arugula salads with parmesan shavings, and drizzled over roasted salmon fillet, burgers, and vegies. The flavor is nicely balanced; not too biting nor too sweet. I reach for this one all the time (and I’ve got some excellent DOP balsamico in my pantry).
Verified Purchase
Submitted on: 6/14/2020
Reviewed by: Sharon.C
Option: Etichetta Arancio Finishing Vinegar
Amazingly rich, warm flavor.
I new I didn't want a sweet one (the most expensive), but neither did I want something I thought might be closer to the grocery store version.
This middle offering is perfect! Even though it seems to be promoted mostly for use with meat and savory dishes, I think it could also be added to lemony salad dressings.
Verified Purchase
Submitted on: 6/6/2018
Reviewed by: normaburns
Option: Etichetta Arancio Finishing Vinegar
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