Il Borgo del Balsamico Balsamic Vinegar of Modena IGP
A high-quality balsamic can make all the difference between a good meal and a “wow” one. These balsamic vinegars straight from Emilia-Romagna in Northeast Italy (one of only two regions in Italy with a certified origin label) are made from grape must, the traditional base ingredient of grapes (skins and all), along with a small percentage of wine vinegar. Then they’re aged in oak barrels to ferment, thicken and develop that heady, balsamic aroma you know and love. Choose from three varietals:
- Etichetta Gialla Everyday Vinegar: A classic and slightly pungent balsamic that’s great on salads.
- Etichetta Arancio Finishing Vinegar: A full, round vinegar that works well with grilled and roasted meats, fish and vegetables.
- Etichetta Rossa Dessert Vinegar: The most prized of the Modena line, this slow-aged balsamic has a full, mellow flavor. Save this one for special dishes, or drizzle it over strawberries, ice cream or parmesan cheese.
Photography by Ty Mecham
Details & Materials -
Cooked grape must from Emilia Romagna, wine vinegar. Vinegar is stored in a glass jar. 6% acidity.
Each bottle contains 8.45 oz. (250 mL)
Care & Notes
Etichetta Gialla Everyday Vinegar is suitable for daily use, and its slightly pungent taste makes it an excellent salad dressing. Etichetta Arancio Finishing Vinegar is suitable for dishes of meat, fish, and vegetables. Recommended to be added to sauces at the end of cooking. Etichetta Rossa Dessert Vinegar is best drizzled over specialty dishes, such as vegetables, strawberries, ice cream, or parmesan cheese.
Shipping & Returns
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Meet the Maker
Our Tips & Stories
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The sauce is no-cook, and the whole dish comes together in 15 minutes.
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