Black gold.
A high-quality balsamic can make all the difference between a good meal and a “wow” one. These balsamic vinegars straight from Emilia-Romagna in Northeast Italy (one of only two regions in Italy with a certified origin label) are made from grape must, the traditional base ingredient of grapes (skins and all), along with a small percentage of wine vinegar. Then they’re aged in oak barrels to ferment, thicken and develop that heady, balsamic aroma you know and love. Choose from three varietals:
- Etichetta Gialla Everyday Vinegar: A classic and slightly pungent balsamic that’s great on salads.
- Etichetta Arancio Finishing Vinegar: A full, round vinegar that works well with grilled and roasted meats, fish and vegetables.
- Etichetta Rossa Dessert Vinegar: The most prized of the Modena line, this slow-aged balsamic has a full, mellow flavor. Save this one for special dishes, or drizzle it over strawberries, ice cream or parmesan cheese.
Photography by Ty Mecham
Meet the Maker
Mikuni Wild Harvest
Seatac, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
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Reviews for
Il Borgo del Balsamico Balsamic Vinegar of Modena IGP
Reviews for
Il Borgo del Balsamico Balsamic Vinegar of Modena IGP
All reviews come from Verified Purchases
Amazingly rich, warm flavor.
I new I didn't want a sweet one (the most expensive), but neither did I want something I thought might be closer to the grocery store version.
This middle offering is perfect! Even though it seems to be promoted mostly for use with meat and savory dishes, I think it could also be added to lemony salad dressings.
