Braise, braise baby.

We love us a good braiser: A generously wide base for large cuts of meat; tall enough sides to fit in all kinds of broth, veggies and more; plus a snug lid to keep in steam and keep your dinner tender and moist. Ok, so how would you feel about a cast iron braiser that keeps things steady and evenly heated? What if we upped that and made it a super lightweight cast iron that you can easily carry, fully loaded, from stove to table? And then what if we did one even better and told you it was all nonstick? Well, get excited because that’s exactly what’s up with this little beauty from Dansk that’ll have you braising chicken thighs and coconut milk eggplant in no time.