Emile Henry Baguette Baker
Ah, the classic baguette! The perfect crunch of the crust! That chewy inside! And now you, too, can replicate your favorite baguette with the help of 6th-generation French bakeware expert Emile Henry. Their Baguette Baker helps you get boulangerie-quality bread right at home. Unlike other baguette recipes, which require you to place a dish of water in the oven for extra steam, this ceramic baker comes with a lid that traps the loaves’ own steam for the same crisp crust. To get started, try out this genius recipe for baguettes and never go store-bought again! (Okay, maybe go store-bought sometimes, but only when they’re really good.)
Photography by Luzena Adams & Julia Gartland
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
We're wreathed in smiles because it's so darn simple.
From toasty cinnamon rolls to cheesy khachapuri.
Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter's schedule to our own lives—and not the other way around.
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