Emile Henry Loaf Baker
Sandwiches will never be the same again.
You might already know how even and consistent ceramic bakeware is. And you might also know how putting a lid on it helps trap steam and make that crust perfectly crisp. So are you familiar with the Emile Henry Loaf Baker? Because you’ll wanna be. Not only is it a beautiful ceramic piece (we sent a team to France to see it for ourselves, and they concur), it’s made with the dedication and know-how that only a 6th-generation family-owned company can bring: Made with clay from the region of Burgundy in France where it’s produced, topped with a domed lid for a perfect rise, and lined with ridges on the bottom that prevent the dough from sticking. Your loaves are about to get a whole lot better.
Photography by Luzena Adams & Bobbi Lin
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
We invited the ultimate expert to the test kitchen.
A primer from a real cheesemonger plus our tips on tools
No one who has looked at this pull-apart bread has *not* wanted to eat it.