We’re team tart.

When you buy this little beauty, you’ll be taking home a piece of France with you—literally. This tart dish is made with clay sourced from the region of France where it’s produced. A whole lot of history’s there, too: Emile Henry is a 6th-generation ceramic bakeware producer, and they’re still family-owned to this day. Their ceramic bakeware is crafted with an exclusive process so its stronger and more durable for your everyday masterpieces—it withstands normal wear and tear particularly well (including freezer-to-oven temperature changes) and its glazed maintains its like-new shine even over time. So the next time you bake a peach tart or an asparagus, leek and ricotta quiche, you’ll have a story to serve up with each slice.