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This is no ordinary cheese grater. Save yourself some elbow grease (and finger cuts) with a few simple twists of this ingenious device that grates your hard cheeses into a perfect, fine shred. It’s easy: You fill the mill with a few pieces of cheese, and twist the top to grate out exactly how much you need. The grater also doubles as a storage container, too, meaning you can keep the whole thing in the fridge and just pull it out when you need it. Try it with some parmesan or mizithra sprinkled fresh over a hot pasta—easy, breezy, worry-free.