Noble Handcrafted Himalayan Black Truffle Peelings
Hooked on a peeling.
It is a sad truth that there are times and places where truffles are, in fact, not in season. That’s when you pull out this can of preserved black truffles peelings, open it and inhale that intoxicating richness. Ahhh. These preserves, crafted in the mountains of Northern Italy by a 5th generation truffle dynasty, are of varying size and packed in their own juice to preserve flavor and freshness. Use them as garnishes or sauté them in butter or add them to sauces and pastas. Try it with this incredible sauce from the Food52 Test Kitchen Director Josh Cohen—your tastebuds will thank you.
Photography by Ty Mecham & James Ransom
Details & Materials -
Himalayan black truffle peelings, water, salt
Can is 3" in diameter x 5" H, contains 7 ounces (200g)
Care & Notes
Once can is open, keep refrigerated and consume within 5 days, or freeze.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Rose Levy Beranbaum's famous 3-ingredient recipe comes to life.
Don't let grainy ganache sink you. Get Alice Medrich's 3 tips on choosing the right chocolate, the right recipe, and the best tool for the job.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food. Today: Hear all about the history and origins of Truffle Tree -- now in the FOOD52 Shop!
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now