Hooked on a peeling.

It is a sad truth that there are times and places where truffles are, in fact, not in season. That’s when you pull out this can of preserved black truffles peelings, open it and inhale that intoxicating richness. Ahhh. These preserves, crafted in the mountains of Northern Italy by a 5th generation truffle dynasty, are of varying size and packed in their own juice to preserve flavor and freshness. Use them as garnishes or sauté them in butter or add them to sauces and pastas. Try it with this incredible sauce from the Food52 Test Kitchen Director Josh Cohen—your tastebuds will thank you.