Let's get a lid-dle deep.
The ceramic tagine topper fits snugly over this 11” deep skillet for a flavorful stew for two (isn’t that a nifty small-space solution?). Plus, it’s nonstick for speedy cleanup.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
BergHOFF
Our Tips & Stories
How we'd use this beauty in our own homes.
A Guide to Cooking in and Caring for Copper
Shining copper pots aren't just for accenting your dream kitchen; they're excellent to cook with!
9 Essential Tools for Cooking Vegetables
Deborah Madison, produce whisperer and author of Vegetable Literacy, instructs us on how to stock our vegetable kitchens (but reassures us that our five senses are the most important tools, anyway).
In the Kitchen with the Brooklyn Brew Shop
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Reviews for
Modern Cast Iron Deep Lidded Skillet, 11"
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Bake It Up a Notch
How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
Genius Recipes
How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days