Modern Cast Iron Deep Lidded Skillet, 11"
Let's get a lid-dle deep.
The good thing about cast iron getting (and staying) hot is how evenly and gently it cooks food. But it also makes those heavy, hot pans hard to handle for a long while afterward, unless you’ve got on unwieldy oven mitts. Not a problem with this deep skillet: Its wide handles are large enough for heavily-mitted hands to get a hold. Its heavy lid locks in moisture and heat, while small bumps on the interior help direct evaporating juices onto your food for extra flavor. It’s pretty much perfect for low-oil, healthy frying and sautéing, and is a lovely stovetop companion to the matching oval casserole.
The ceramic tagine topper fits snugly over this 11” deep skillet for a flavorful stew for two (isn’t that a nifty small-space solution?). Plus, it’s nonstick for speedy cleanup.
Photography by Ty Mecham & Rocky Luten
Details & Materials -
Skillet: Cast iron enameled body.
Tagine Cover: Ceramic
Skillet: Skillet measures 15" L x 11" D x 5" H with a 3.5QT capacity.
Tagine Cover: Tagine measures 11.60" D x 7.70" H. Fits on top of an 11" pan.
Care & Notes
Hand wash recommended.
Shipping & Returns
View our Return Policy.
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How we'd use this beauty in our own homes.
August heat, be damned!
When it comes to pie tools, it's about quality, not quantity.
Demeyere's pots and pans stay shiny, never bow, and heat up lighting-fast