Curiouser and curiouser.

No. 1 is an ode to the classic Negroni, with a flavor that’s complex, smooth, dry, and bitter, all at once. It has rhodiola and gentian inside for a kick of energy, plus pomegranate to fight inflammation and help with digestion. Our advice? Serve it on a cube in a rocks glass, then garnish with a twist of orange.

No. 2 is a spicy blend, somewhere between a pineapple margarita and a Dark & Stormy. It’s got energizing citrus, peppers, and ginger, along with the damiana herb for an extra dose of calm. Serve it on the rocks with a lime wedge—salt rim optional.