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How we'd use this beauty in our own homes.
Here's the utterly unconventional, entirely superior way to do it.
Because breakfast is better when it's made in a skillet.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about Easter ham and Passover desserts, questions about FOOD52 recipes, and friendly debates about the ins and outs of the kitchen, it's a lively place. Here are our top 5 Hotline questions of the week.
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