A cut-lery above.
Throw a giant party without the giant ecological footprint—with compostable cutlery, you can go beyond the finger food and serve up fresh summer salads, chickpea saffron soup, and strawberry sorbets. And this goes without saying, but the clean-up is so much easier—so stock up and rest easy.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Verterra
New York, NY
Fallen leaves, steam, heat, and pressure -- how’s that for a short ingredient list? In rural India, founder Michael Dwork learned that these four things make a perfect plate. And so he launched a topnotch line of compostable and chemical-free dinnerware, after figuring out how to recapture and reuse 80% of the water used in production. While he was at it, he generated hundreds of fair-wage jobs in South Asia. No big.
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