Earth-friendly eating.

These plates are a win-win-win: Handy compartments to keep your fruit and barbecued ribs separate; an all-natural, good-looking design; and entirely compostable disposal when you’re done. Ok, we’ve got a few more wins to add: It’s made from pressed fallen palm leaves (no trees cut down, ever!). It’s totally safe, with zero chemicals, waxes, dyes or additives. Plus, it won design awards from the Smithsonian, the NY Restaurant Association, and more. Good-lookin’ and good to the earth—that’s a winner in our book.