Martina Pizza Spice Grinder Trio
Power up your pizzas.
Bring some pizzazz to your pizzas with heat, fragrance and umami from these spice blends, designed specifically for Martina, a top New York City pizzeria. Each spice blend comes with its own grinder, so you can add as much or as little as you like of each (and even customize individual slices if you’re sharing a pie). First up are the chili flakes, a custom blend of chilies that adds layers of heat. Then there’s the garlic-parmigiano salt, a heady mixture of all good things: Deeply savory garlic and parmesan powder. And last but not least, finocchio is an umami bomb with mushroom powers: A mixture of savory mushroom and fennel with just a touch of heat, it’s perfect for adding depth and intensifying meaty flavors. So go on, don’t be shy: Feel free to mix, match, and savor the flavors.
Photography by Ty Mecham & James Ransom
Details & Materials -
Chili Flakes: Blend of chiles Garlic-Parmigiano Salt: Garlic, parmesan powder, salt, spices Finocchio Powder: Mushroom powder, fennel, spices
Each jar is 3" in diameter x 3" H, contains 2 ounces.
Care & Notes
Use within one year. For best results, keep out of heat, light, and humidity, as all three may damage quality and longevity of spices.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
How La Boîte's Lior Lev Sercarz filled his life with spice blends—more than he could imagine
Blistered flatbread gets topped with crème fraîche, cheese, bacon, and layers of whisper-thin apple slices.
The one-pot wonder you'll turn to again and again.