Start from square one.

Here's a dinner ready in 20 minutes: grab some dough from your local grocer (or better yet, remember to take your homemade version out of the freezer in the morning), spin it flat, top with anything you have in the fridge (permission to improvise), and slide the pie on this pizza stone. Its large rectangular shape perfectly houses two pizzas or go nuts and make one big square pie to feed a crowd. It's got crazy heat endurance so you don't have to fear cracks and it's safe for the oven and grill! Just a few minutes later, pizza's on the table and everybody's happy.