Fusilli meets chili.

This Brooklyn-made pasta packs a hidden punch: Sriracha sauce baked right into the noodles themselves! Each piece has a bit of heat that turns your tomato sauce into more of an arrabbiata (yum). Fusilli’s fun curlicues hold on to sauces nicely, meaning you get a balanced bite of sauce and spice. Temper the kick with this dreamy cauliflower alfredo sauce and watch (or listen) as ooh’s erupt around the table.