Organic Sriracha Fusilli (2 pounds)
Fusilli meets chili.
This Brooklyn-made pasta packs a hidden punch: Sriracha sauce baked right into the noodles themselves! Each piece has a bit of heat that turns your tomato sauce into more of an arrabbiata (yum). Fusilli’s fun curlicues hold on to sauces nicely, meaning you get a balanced bite of sauce and spice. Temper the kick with this dreamy cauliflower alfredo sauce and watch (or listen) as ooh’s erupt around the table.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
Organic Durum Semolina, Water, Kitchen Garden Farms Organic Sriracha (Organic Chilies, Organic Vinegar, Organic Cane Sugar, Organic Garlic, Salt, Xanthan Gum)
Two 16 ounce boxes
Care & Notes
Best if used within 1 year of the packing date.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Why haven't we tried this before?
File under: make tonight.
A 15-minute noodle dinner that checks every single box: creamy, cheesy, garlicky...
A Similar Style
Elsewhere on Food52
Today’s Top Story11 Lightning-Quick Chicken Recipes for Conquering Any Weeknight
So Hot Right Now
Big Little RecipesThis Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling
Change the Way You BakeA One-Ingredient Trick to Make Any Cake 1,000 Times Better
Genius RecipesThe Key to the Most Flavorful Braised Chicken on the Block