BLiS Barrel-Aged Steak Sauce (3-Pack)
Smoke, spice and everything nice.
It’s like the “Inception” of sauces: A classic steak sauce that’s aged in bourbon barrels that previously housed hot sauce. Whew! Thanks to that slow seep of flavors, you get a smoky, sweet, peppery heat in your steak sauce—and maybe, if you savor it long enough, just a hint of oak. Use it as a marinade or a finishing sauce.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
Vinegar, onions, garlic, molasses, herbs, spices, red pepper, black pepper, sucrose, xanthan gum (stabilizer), salt, celery.
Aged in bourbon barrels previously used to age hot pepper sauce.
Each bottle is 2.5" in diameter x 7" H, contains 8.4 ounces (250 mL)
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Thick and creamy sauces, right this way!
There was a grill involved. And an oven. And a stovetop. And a whole lot of butter.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
A Similar Style
Elsewhere on Food52
Today’s Top StoryMy Famous Instant Pot French Garlic Chicken Is the Creamiest, Dreamiest Dinner
So Hot Right Now
Kitchen HacksHow to Hack Caramelized Onions in Just 10 Minutes
Cobbler/CrumblePumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
Genius RecipesThis Genius Trick Will Change How You Fry Eggs