BLiS Barrel-Aged Steak Sauce (3-Pack)
Smoke, spice and everything nice.
Photography by Ty Mecham & Julia Gartland
Details & Materials +-
Vinegar, onions, garlic, molasses, herbs, spices, red pepper, black pepper, sucrose, xanthan gum (stabilizer), salt, celery.
Aged in bourbon barrels previously used to age hot pepper sauce.
Each bottle is 2.5" in diameter x 7" H, contains 8.4 ounces (250 mL)
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Start with a simple scallion oil, progress to advanced stir-fries
Taleggio, we love you.
A Similar Style
Elsewhere on Food52
Today’s Top StoryYou're Just 3 Ingredients Away From the Best Corn on the Cob
So Hot Right Now
Genius Recipes21 Very Easy, Very Genius Appetizers to Make All Summer
The Kitchen ScientistHow to Store Carrots So They Last for Months