BLiS Barrel-Aged Steak Sauce (3-Pack)
Smoke, spice and everything nice.
It’s like the “Inception” of sauces: A classic steak sauce that’s aged in bourbon barrels that previously housed hot sauce. Whew! Thanks to that slow seep of flavors, you get a smoky, sweet, peppery heat in your steak sauce—and maybe, if you savor it long enough, just a hint of oak. Use it as a marinade or a finishing sauce.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
Vinegar, onions, garlic, molasses, herbs, spices, red pepper, black pepper, sucrose, xanthan gum (stabilizer), salt, celery.
Aged in bourbon barrels previously used to age hot pepper sauce.
Each bottle is 2.5" in diameter x 7" H, contains 8.4 ounces (250 mL)
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Brandon Matzek of Kitchen Konfidence shares his recipe for harissa, a sweet-spicy condiment that adds excitement to any meal.
A versatile accompaniment to make any meal better.
Go for the pici pasta, stay for the bistecca—and the gelato, of course!