Truffle twist.

What do you get when you combine the pungent umami of truffles with the heat of red chilies and a vinegar kick? Say hello to truffle-infused hot sauce—it’s the kind of flavor combo that has you forehead-smacking and asking, “Why didn’t I think of that?” A hearty sauce with a thicker texture more akin to Sriracha than Tabasco, it’s a traditional red pepper and vinegar base with a subtle, earthy twist. Oh, and see the gem-like stopper? It was modeled after a truffle and makes this bottle a real looker on the table.

There’s no limit to what these varieties good for. A few recommendations: mac and cheese, fresh-popped popcorn, pizza, chicken, BBQ nachos, avocado toast, morning scrambles, breakfast burritos…wow, we’re getting hungry.