Truffle twist.

What do you get when you combine the pungent umami of black truffles with the heat of red chilies and a vinegar kick? Say hello to Black Truffle Infused Hot Sauce—it’s the kind of combo that has you forehead-smacking and asking, “Why didn’t I think of that?” A hearty sauce with a thicker texture more akin to Sriracha than Tabasco, and it’s a traditional red pepper and vinegar base with a subtle, earthy truffle twist. The gem-like stopper was modeled after a black truffle and makes this bottle an elegant presence on your table.

Choose between:
Mild: Blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices - 2,500-3,000 SHU (Scoville heat unit)
Hot: Blend of jalapeño rich blend of red chili peppers, black truffle, black truffle oil, organic agave nectar, red habanero powder, organic cumin, and organic coriander - 5,000-7,000 SHU