Truffle twist.

What do you get when you combine the pungent umami of truffles with the heat of red chilies and a vinegar kick? Say hello to truffle-infused hot sauce—it’s the kind of combo that has you forehead-smacking and asking, “Why didn’t I think of that?” A hearty sauce with a thicker texture more akin to Sriracha than Tabasco, it’s a traditional red pepper and vinegar base with a subtle, earthy twist. Oh, and see the gem-like stopper? It was modeled after a truffle and makes this bottle a real looker on the table.

Choose your preferred heat level:

Mild: A blend of ripe chili peppers, organic agave nectar, black truffle, and savory spices; 2,300–3,000 SHU (Scoville heat units)

Mild White Truffle: A curated blend of ripe chili peppers, organic agave nectar, white truffle, and a hint of organic coriander: 2,500–3,000 SHU

Hot: A jalapeño-rich blend of red chili peppers, black truffle, black truffle oil, organic agave nectar, red habanero powder, organic cumin, and organic coriander; 4,500–5,000 SHU