Nordic Ware Baby Pumpkin Pan
Sugar and spice and fall baking is nice.
What’s better than pumpkin carving? Slicing into a plump little pumpkin-shaped cake, of course. Thanks to the nonstick coating on this cast aluminum pan you won’t have to fret about your bake’s darling ridges getting stuck in the grooves (that means cleaning’s a cinch too).
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Comfort in a bowl.
Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter's schedule to our own lives—and not the other way around.
We're wreathed in smiles because it's so darn simple.
A Similar Style
Elsewhere on Food52
Today’s Top StoryHow to Make Indian Sambar at Home
So Hot Right Now
Genius RecipesThe Genius Chopped Salad Everyone’s (Still) Talking About
Genius RecipesThe South Indian Comfort Food We All Need