Nordic Ware Baby Pumpkin Pan
Sugar and spice and fall baking is nice.
What’s better than pumpkin carving? Slicing into a plump little pumpkin-shaped cake, of course. Thanks to the nonstick coating on this cast aluminum pan you won’t have to fret about your bake’s darling ridges getting stuck in the grooves (that means cleaning’s a cinch too).
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
With a little math, you can adapt any baking recipe to work with what you've got.
Mustardy, mapley, tahini-y.
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