Let’s fry away!

Add a little Scandinavian magic to your desserts to-do list this season and give this set a whirl. The traditional rosettes (deep-fried Swedish cookies that get a good cartwheel through sugar before serving) or timbales (hollow for fruit or savory-themed fills) are crisp and flavorful, kinda like carnival funnel cake. Once you pick a shape, just screw it onto the double-dip handle and (go you!) you’ll be frying two at a time. Cookies and shells will slip right off the cast-aluminum molds and into your sugar drifts in a blink.