Nordic Ware Swedish Rosette and Timbale Set
Let’s fry away!
Add a little Scandinavian magic to your desserts to-do list this season and give this set a whirl. The traditional rosettes (deep-fried Swedish cookies that get a good cartwheel through sugar before serving) or timbales (hollow for fruit or savory-themed fills) are crisp and flavorful, kinda like carnival funnel cake. Once you pick a shape, just screw it onto the double-dip handle and (go you!) you’ll be frying two at a time. Cookies and shells will slip right off the cast-aluminum molds and into your sugar drifts in a blink.
Photography by Ty Mecham
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Don't let that color fool you.
A few simple creases and folds will ensure no lumpy corners and barely any seams.