Leave it to cleaver.

Now, we know this particular kind of knife looks a little like something you’d see at the local butcher’s shop (We’ll take the usual cut, Sal) but it’s primed for all sorts of kitchen tasks. No garlic too small or squash too large for this blade of all trades! Crafted from seven inches of steel carbon with a Honduran rosewood handle, you’ll be mounting it on the wall like a fine Caravaggio.