Ceramic Chocolate Fondue Set
For the chocolate purists among you (and the will-eat-chocolate-any-way-it-comes crowd) here’s your one-stop dessert wonder. It’ll turn humble chocolate chunks into a glossy lake of cocoa goodness that all the fruit, marshmallows, and graham crackers will be rarin’ to dive into.
Photography by Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
This week's Big Little Recipe is a speedy-as-can-be sauce to pour on whatever ice cream (or sorbet or sherbet or yogurt) is nearby.
In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
The magic is in the memories—and all that chocolate.
A Similar Style
Elsewhere on Food52
Today’s Top StoryFor the Easiest Fruit Jam, Skip the Stove—and the Sugar
So Hot Right Now
Absolute Best TestsThe Absolute Best Way to Make Pesto, According to So Many Tests
Genius RecipesThe Summery Vegetable Soup That Makes Itself