Choco-laden.
For the chocolate purists among you (and the will-eat-chocolate-any-way-it-comes crowd) here’s your one-stop dessert wonder. It’ll turn humble chocolate chunks into a glossy lake of cocoa goodness that all the fruit, marshmallows, and graham crackers will be rarin’ to dive into.
Photography by Rocky Luten
Meet the Maker
Boska
Holland
Boska Holland is as cheese-savvy as they come (we’re talking a fromage fixation that started in the late 1800s). With six Red Dot Design Awards (that’s worldwide innovation fame right there) and products that you can find in 90 countries, they’re proving that cheese really is the thing we all have in common. From one-of-a-kind slicer sets for Parmesan to party-sized fondue pots, Boska has a tool for everyone that’ll age better than a block of Pecorino.
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