Choco-laden.
For the chocolate purists among you (and the will-eat-chocolate-any-way-it-comes crowd) here’s your one-stop dessert wonder. It’ll turn humble chocolate chunks into a glossy lake of cocoa goodness that all the fruit, marshmallows, and graham crackers will be rarin’ to dive into.
Photography by Rocky Luten
Meet the Maker
Boska
Our Tips & Stories
How we'd use this beauty in our own homes.
Shiny, Gooey Hot Fudge With 2 Ingredients
This week's Big Little Recipe is a speedy-as-can-be sauce to pour on whatever ice cream (or sorbet or sherbet or yogurt) is nearby.
A Superior Flourless Chocolate Cake, Thanks to the Instant Pot
In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
Why I’ll Never Stop Baking Mom’s Groovy Chocolate Cake
The magic is in the memories—and all that chocolate.
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