Hot, cold, lovely to behold.
Canapé, anyone? Make entertaining even easier with these oven-to-table appetizer trays made from French Burgundy clay that diffuses heat evenly and retains warmth for toasty, tasty nibbles. Use them for bakes and bring them right to the table, or keep small bites warm in the oven. (Pro tip: They still make beautiful serving trays for both hot and cold dishes.)
Photography by Ty Mecham, Rocky Luten & Julia Gartland
Meet the Maker
Emile Henry
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