Bourbon Barrel Aged Maple Syrup
Pancake’s partner in crime just got treated to a little Southern charm. And what a match! Bissel Maple Farm maple syrup is aged in Pappy Van Winkle (the founder’s great grandfather) bourbon barrels for a smokey, warm finish that pairs well with cocktails and sweetens your favorite savory recipes.
Photography by Ty Mecham
Our Tips & Stories
How we'd use this beauty in our own homes.
For red, white, port, champagne—or, you know, water.
Plus, it goes with any style, any home.
Gardening kits! Tote bags! Tiny succulent holders!