Il Borgo del Balsamico Vinegar Balsamic Vinegar
Details & Materials +-
Cooked grape must from Emilia Romagna, wine vinegar. Vinegar is stored in a glass jar. 6% acidity.
Each bottle contains 100mL of balsamic vinegar
Care & Notes +-
12-15 years aged are best suited for dishes that marry sweet flavors with pastas and starches. Ideal with piquant or dry cheeses, especially Parmesan cheese from Reggio.
25 years aged is suited for both savory and sweet dish. It really comes into its own on raw or cooked fruit, ice-cream, desserts or just by itself as an energizing pick-me-up. Should always be savored as it is, never cooked.
Shipping & Returns +-
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Photography by Ty Mecham
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How we'd use this beauty in our own homes.
It's simple as can be.
From rice to wine to infused vinegars, you should be using this flavorful acid for way more than salad dressing.
This week, Cindy Pawlcyn shows us how to make red wine vinegar at home.
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