N. 19 - Salvador (Pimenton, Saffron, Seafood Essence)
How you season a dish sets you apart.
This bold blend works wonders in soups, stews, rice, and fish dishes. But really: use some at your next dinner party, and watch guests' faces when they take the first bite.
Photography by James Ransom
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How we'd use this beauty in our own homes.
No regrets, no returns.
Don't be fooled by how sophisticated these (no-recipe) mendiants look.
It's the recipes, more than the memories, that have shown me my grandmother's warm spirit.