Collapsible Coffee Press
Bean me up.
Bid adieu to pods, paper filters, and that I-have-to-run-out-the-door-but-I-need-coffee panic. Made from BPA-free materials and lined so your coffee never comes into contact with any plastic, this press is sized just right for sipping here, there, or anywhere really. At a featherlight 9.1 ounces, it makes over a cup of piping-hot joe when you’re on-the-go or at the office. Scoop the grinds of your choice into the reusable filter, add hot water, wait 3 minutes, then turn it over your fav mug and gently press. Ta-da! Caffeine fix and almost zero cleanup required. (And how ‘bout that Shop-exclusive blue hue?)
Here’s something sweet: There's a gift set that comes with a fresh blend that was tailor-made for us and this lil’ press. Enjoy!
Photography by Rocky Luten & Ty Mecham
Details & Materials +-
Materials that come in contact with coffee: Stainless steel and LFGB-approved silicone.
Other materials: ABS plastic and TPR non-slip grip.
Coffee: Specialty coffee, medium ground, medium roast. Roasted in small batches in Miami, FL.
Coffee Press: Measures 4.25" D x 2.25" H when compacted, 5" H when not. Yields up to 8.7 ounces of coffee per press. Weighs 9.1 ounces.
Coffee: Contains 6oz. of ground coffee.
Care & Notes +-
1. Discard Grounds: Open the Palmpress and discard the grounds into the trash.
2. Wash: For daily maintenance, wash the Filter Cap and Brewing Cup with warm water and dish soap. For thorough cleaning, Palmpress can be fully disassembled.
Preserving the quality of your Palmpress:
-Hand-washing recommended. Top-rack dishwasher safe, but must be mindful of using harsh detergents that can impart chemical smells.
-When storing the Palmpress, leave the Filter Cap loosely screwed on in order to avoid unnecessary compression.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A&M head uptown for a true bean-to-brew cup of coffee (made with roasting equipment that's anything but fancy).
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We're sharing some of the best discoveries from our food lives. This week: We break coffee cups, eat fresh fruit in Mexico, and enjoy all kinds of desserts.
Tips and tricks for brewing coffee that guarantee a good cup, every time.
Collapsible Coffee Press
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