Goin’ Dutch.

Admittedly, we’re all a little Dutch Oven obsessed over here. It’s a cast-iron masterpiece that’s been around for ages and ages—and for good reason: you can bake bread in it, simmer stews, cook braises low-and-slow till they’re fall-apart tender, and then glide that bubbling beaut right to the tabletop–magic, right? Enter the Milo. It’s designed for pros and newcomers alike in easy-to-wash, low maintenance (no seasoning required!) glassy enamel, and a lifetime guarantee. And all that for a price that seems unthinkable for the quality. And the cherry on top? The 5.5QT Dutch Oven lid fits perfectly on the skillet, making the duo or trio option particularly practical.