Simon Pearce Handblown Hartland Cake Stand & Dome
Put that dessert on a pedestal.
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The perfect stage for your cake (still undecided? How ‘bout this chocolate and coconut looker?), this dynamic duo is crafted by glassblowers using a centuries-old technique. Both sturdy and oh-so-easy on the eyes, the stand and dome make for a dramatic reveal and (thankfully) no-drama cleanup.
Photography by Julia Gartland & Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From double-chocolate to gingerbread to salted egg yolk and everywhere in between.
A classic British dessert that you can start one year—or one day—in advance.
All thanks to steam.