N. 25 - Escabeche (Lemon, Saffron, Coriander, Fennel)
How you season a dish sets you apart.
A blend born for cured fish, poultry, and seafood. Tell your guests your secret, or don't -- that part is up to you.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A few simple creases and folds will ensure no lumpy corners and barely any seams.
Inspired by the vintage Morrocan aluminum platter that just launched in our shop, we're gathering some of our favorite Moroccan-inspired recipes, so you finally can put all those spices to good use.
And how to make them look really cute.
A Similar Style
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