N. 25 - Escabeche (Lemon, Saffron, Coriander, Fennel)
How you season a dish sets you apart.
A blend born for cured fish, poultry, and seafood. Tell your guests your secret, or don't -- that part is up to you.
Photography by James Ransom
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How we'd use this beauty in our own homes.
No regrets, no returns.
Don't be fooled by how sophisticated these (no-recipe) mendiants look.
It's the recipes, more than the memories, that have shown me my grandmother's warm spirit.