Leather Bound Joy of Cooking
Feast for the eyes.
Irma Rombauer’s famed Joy of Cooking—the (almost) edible encyclopedia Julia Child called “a fundamental resource for any American cook”—is back in a modern way. Now in a revised and updated 75th Anniversary edition, it’s all decked out in embossed leather and gilded with hand-painted edges. Snag one to showcase on your counter or give as a gift to a fellow cook.
75th anniversary, 2006 edition.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
In the chaos of the season, it's nice to have some reliable standbys.
Spoon over polenta, stir into noodles, cook every week until eternity
Busy cooking pros show us the way.