ZWILLING J.A. Henckels Pro 7" Hollow Edge Rocking Santoku Knife
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ZWILLING J.A. Henckels Pro 7" Hollow Edge Rocking Santoku Knife
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Three ways to cut it.
The Japanese word santoku translates to “three virtues,” in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your average chef's knife, but this rocking version from Zwilling J.A. Henckels combines the best of both worlds. The very-slightly curved blade supports both chopping (using a downward motion only) and rocking (moving the blade back-and-forth over the cutting board). Use it as you would your chef’s knife—this one is as versatile as they come.
- Made in: Germany
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
The Japanese word santoku translates to “three virtues,” in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your average chef's knife, but this rocking version from Zwilling J.A. Henckels combines the best of both worlds. The very-slightly curved blade supports both chopping (using a downward motion only) and rocking (moving the blade back-and-forth over the cutting board). Use it as you would your chef’s knife—this one is as versatile as they come.
Three ways to cut it.
The Japanese word santoku translates to “three virtues,” in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your average chef's knife, but this rocking version from Zwilling J.A. Henckels combines the best of both worlds. The very-slightly curved blade supports both chopping (using a downward motion only) and rocking (moving the blade back-and-forth over the cutting board). Use it as you would your chef’s knife—this one is as versatile as they come.
- Made in: Germany
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
The Japanese word santoku translates to “three virtues,” in this case referencing the santoku knife’s three uses: slicing, dicing, and mincing. A traditional santoku knife has a straighter blade than your average chef's knife, but this rocking version from Zwilling J.A. Henckels combines the best of both worlds. The very-slightly curved blade supports both chopping (using a downward motion only) and rocking (moving the blade back-and-forth over the cutting board). Use it as you would your chef’s knife—this one is as versatile as they come.