All bark, no bite.

Your tour of Italy just started—and it’s the chocolate edition (passport not required). Set forth with a little Limoncello pistachio on the colorful Amalfi coast then skip on over to Veneto for an indulgent Tiramisu. Afterwards, you’ll speed your way through Piedmont, but don’t forget to sample the perfectly-salted caramelized hazelnut bark there. We hear it’s perfectly sublime (and so much better than a postcard).