Do a little tap dance.

From a small corner of the woods in Northern Vermont, this maple syrup is the star of sugaring season and comes in a whole array of one-of-a-kind flavors. Pancakes, be prepared for rivulets of gooey goodness from this lineup: bourbon (aged in barrels with all the punch and none of the alcohol), sugarmaker’s cut (the peak flavor choice), spicy ginger (add a glug to bake goods or cocktails), whiskey, which pairs magically with all things banana, or go for a little bit of everything with one of the sampler trios. They each come in two tantalizing spice or liquor flavored themes.