GreenPan Valencia Nonstick Fry Pan

It's heavier than other non stick pans I have, but otherwise I appreciate that I can use metal tools on it and it won't scratch. Works beautifully for omelettes.

We had done our research and this fit the bill. Plus we were shelter in place in California and so we had to cook every meal every day. We got this beautiful 10" fry pan with the glass cover. We do a lot of stir fry and pan fried dumplings, as well as the usual scrambled eggs and onion sweating/sofrito making. When you run your finger on it it feels nonstick...However, after 2 months on a gas range, the eggs started to really, really stick. We looked up how to season a green pan, but the claim is you don't need to so there was no way to get the nonstick back. We contacted greenpan and they gave us a replacement - which was awesome - they actually replaced the Valencia with a Venice! While we liked the blue base, the stainless base functions way better. Nonstick DOES wear off when using a gas range. Use low to medium heat, but never high. Don't put this on the stove spot that has the largest cook diameter. This is meant for mild cooking. For people who cook like us (pan/stir fry, you kind of need a little bit of high heat for a brief moment), Venice is better. We love the appearance and weight, but a little dismayed that the Valencia fizzled out on us in 2 months.

I bought these for my nephew as a house warming gift. He loves them. Easy clean up and they look amazing. Great for whatever you want to cook.