It’s in the bagel.
Scallion cream cheese, gobs of butter, lox—this is what bagels dream of at night. And us? We’re dreaming about eating them just outta the oven. Made from 100% platinum silicone (read: super-duper sturdy), these individual molds let you boil 'em in water, bake 'em til they're golden, and then devour your own creations any old day you've got a bagel craving. That round shape will keep your dough intact while it cooks while the perforations in each mold allow for water to strain for a golden, crispy, better-than-the-bagel-shop bagel.
and Easy-Breezy Returns
We're going full circle.
If you're new to the scene, we're here to support with a complete guide on how to make bagels at home.
Homemade bagel's best friend is, and always will be, smoke salmon. We did the foot work (fin work?) to track down the best variety in all the land.
Bagel grilled cheese? Don't knock it til you've tried it.
We've found what's on the other side of the rainbow and it's these bagels.
Ready to slice and serve? Here's the definitive best way to cut a bagel.