It’s in the bagel.

Scallion cream cheese, gobs of butter, lox—this is what bagels dream of at night. And us? We’re dreaming about eating them just outta the oven. Made from 100% platinum silicone (read: super-duper sturdy), these individual molds let you boil, bake, and devour your own creations easily. The round shape will keep your dough intact while it cooks and the perforations allow for water to strain for a golden, crispy, better-than-the-bagel-shop bagel.