N. 5 - Breeze (Tea, Anise, Lemon)
How you season a dish sets you apart.
A fresh, herbal mix versatile enough to make it to the dessert course. Use it in custards and pastry, and when you're not covering new culinary ground, it's right at home on seafood, salads, and grilled vegetables.
Photography by James Ransom
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How we'd use this beauty in our own homes.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal. Today: A classy drink that has never left the cocktail A-list.
Make your whipped cream fancier -- and your ganache, ice cream, and panna cotta too.
Tiny kitchens and yeast-o-phobes welcome.