How you season a dish sets you apart.
A fresh, herbal mix versatile enough to make it to the dessert course. Use it in custards and pastry, and when you're not covering new culinary ground, it's right at home on seafood, salads, and grilled vegetables.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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