How you season a dish sets you apart.
A fresh, herbal mix versatile enough to make it to the dessert course. Use it in custards and pastry, and when you're not covering new culinary ground, it's right at home on seafood, salads, and grilled vegetables.
Sourced from: La Boîte
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Photography by James Ransom.
Keep the lid closed and store at room temperature.
Folks, seriously—do you cut your bagel like this? Does anyone?
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Finally—Storage Containers That Look Nice
Herby Basmati Rice
$50 and Under (High Five!)
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