So date-able.

We’re sweet on sweeteners for sure—but sometimes it’s nice to have something that isn’t cane sugar on hand. That’s where this syrup steps up to bat. It’s made from organic California medjool dates (reviewers say it tastes like honey with darker caramel notes). A low-glycemic index sweetener, you can use it with any of the usual suspects like coffee and tea, or try a drizzle in marinades and dressings for a flavor boost.