N. 11 - Cancale (Fleur de sel, Orange, Fennel)
How you season a dish sets you apart.
A new best friend for your fish, seafood, salads, poultry, and vegetables. And here's a trade secret: sprinkle this fleur de sel, orange, and fennel blend on top of chocolate cookies before baking.
Photography by James Ransom
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How we'd use this beauty in our own homes.
Skip the multivitamin. Just eat good food. Like this.
Here at Dinner Tonight HQ, we're still in full on, wide-eyed, springy bliss.
Delicious. Guest worthy. Week-night easy. Jenny's happy.