N. 11 - Cancale (Fleur de sel, Orange, Fennel)
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How you season a dish sets you apart.
A new best friend for your fish, seafood, salads, poultry, and vegetables. And here's a trade secret: sprinkle this fleur de sel, orange, and fennel blend on top of chocolate cookies before baking.
Photography by James Ransom
Details & Materials -
Fleur de sel, orange, fennel
Care & Notes -
Keep the lid closed and store at room temperature.
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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