N. 11 - Cancale (Fleur de sel, Orange, Fennel)
How you season a dish sets you apart.
A new best friend for your fish, seafood, salads, poultry, and vegetables. And here's a trade secret: sprinkle this fleur de sel, orange, and fennel blend on top of chocolate cookies before baking.
Photography by James Ransom
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Our Tips & Stories
How we'd use this beauty in our own homes.
Switch to slow-roast and never overcook salmon again.
Take one fish and prepare it three very different ways.
Thanks to the barberries I always keep on my person.