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Give dishes a kick with Xilli’s mole poblano which contains 30 ingredients (like roasted peppers and special spices) and takes 5 days to create. The word ‘mole’ means ‘sauce’ in indigenous Nahuati and this pretty bottle stays true to its time-tested roots. Legendary chef Nacxitl Gaxiola is the force behind each jar: You might’ve sampled his menu at Pulqueria or El Vez Restaurant but now you can capture some of his authentic Mexican flavors in tonight's dinner. Use in lieu of the sauce for this burger or atop these braised pork belly tacos for an instant hit with dinner guests.

Heat: Blissfully Moderate.
Notes: Rich, Bold, Complex, Decadent.
Uses: A dish on itself. Pair it with Poultry, Eggs or Rice. Lick it from a spoon, or just go ahead and use a straw.
Allergies & Dietary Restrictions: May contain peanuts (tree nuts & seeds). Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Tomato, Tomatillo, White Onion, Garlic, Raisins, Plantains, Almonds, Peanuts, Pecans, Pumpkin Seeds, Sesame Seeds, Tortillas, Spice Mix (Allspice, Black Pepper, Cinnamon, Coriander, Cumin, Cloves, Anise Seeds, Dry Oregano, Dry Thyme), Mexican Chocolate, Brown Sugar, Sea Salt.