A peck of partly-pickled peppers.

Legendary chef (and all-around culinary guru) Nacxitl Gaxiola is the force behind each of these flavor-packed jars. You might’ve sampled his menu at Pulqueria or El Vez Restaurant, but now you can capture some of his authentic flavors in your own dishes. A staple in Mexican pantries for centuries, these punchy peppers are braised in spices, herbs, and vinegar until they’re fall-apart tender. A little tart, a tad sweet, they’ll happily dress up eggs , ribs, and even your favorite salted chocolate cookie (just a pinch though).

Heat: Hedonistically hot.
Notes: Slightly Sweet, Seriously Smoky and Super Spicy.
Uses: Elevate any dish, rub into meat, spread onto sandwiches, simmer into stews, or blend into cooking salsas.
Allergies & Dietary Restrictions: Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Chipotle Meco, Chipotle Morita, Tomato, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dry Oregano, Dry Thyme, Spice Mix (Allspice, Black Pepper, Coriander, Cumin, Cloves), Apple Cider Vinegar, White Vinegar, Piloncillo, Brown Sugar, Sea Salt.