N. 41 - Lula (Seaweed, Coriander, Fennel Seeds, Salt)
+ $ shipping surcharge
How you season a dish sets you apart.
Lior doesn't give away all of his secret ingredients, but we know that punchy seaweed has a lot to do with why this is so amazing on seafood and vegetables, and in any dressing you make. Ever.
Photography by James Ransom
Details & Materials -
Seaweed, coriander, fennel seeds, salt
Care & Notes -
Keep the lid closed and store at room temperature.
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Keep a glass of milk handy—these recipes are no joke.
A beverage you might be afraid to drink—but one that you should.
Chile 101: How to cook with, identify, and enjoy (yes, enjoy) chiles.