Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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Our Tips & Stories
How we'd use this beauty in our own homes.
How to Make Madras Curry Powder from (Mostly) Whole Spices
Michelle Peters-Jones of The Tiffin Box shows you how to mix your own curry powder and customized spice blends to lend the boost that your recipes have been looking for.
Don't Wait Till the Holidays to Make Vermont Spice Cake
Warm autumn spices and pumpkin make a moist, tender cake that begs for cream cheese frosting.
A Warm, Indian-Inspired Chicken Salad That's Ready in 15 Minutes
You'll want to put the crispy naan croutons in everything.
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