Dough duo.

Step up your baking game with a duo that’ll have you well on your way to acing Advanced Pastry Techniques 202. The pastry wheel has both a fluted edge, good for cutting out ravioli and getting a decorative edge, and a straight edge to make clean lines—strips for a lattice-work pie perhaps? The small pastry whisk is just the right size for beating an egg white for brushing on top for that perfect pie sheen.