Xilli

Salsa, Mole & Chipotles Sampler

Sorry, this item is no longer available.
Salsa, Mole & Chipotles Sampler
Xilli

Salsa, Mole & Chipotles Sampler

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Salsa that’ll make you dance.

In Nahuati, an Aztec language, the term macho means “one who is worthy of imitation.” For those looking to achieve this status, we have just the salsa for you. Chipotle peppers are fried low and slow until they’re tender, then mixed with toasted peanuts and chili oil for a combo that’ll light up your next Taco Tuesday like no other. We’re also kinda smitten with that vibrant label. Legendary chef (and all-around culinary guru) Nacxi Gaxiola is the force behind each jar. You might’ve sampled his menu at Pulqueria or El Vez, but now you can add some of his authentic Mexican flavors to your own creations.

MOLE
Heat: Blissfully moderate.
Notes: Rich, bold, complex, decadent.
Uses: A dish on itself. Pair it with poultry, eggs, or rice. Lick it from a spoon, or just go ahead and use a straw.
Allergies & Dietary Restrictions: May contain peanuts (tree nuts & seeds). Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Tomato, Tomatillo, White Onion, Garlic, Raisins, Plantains, Almonds, Peanuts, Pecans, Pumpkin Seeds, Sesame Seeds, Tortillas, Spice Mix (Allspice, Black Pepper, Cinnamon, Coriander, Cumin, Cloves, Anise Seeds, Dry Oregano, Dry Thyme), Mexican Chocolate, Brown Sugar, Sea Salt.

CHIPOTLES
Heat: Hedonistically hot.
Notes: Slightly sweet, seriously smoky, and super spicy.
Uses: Elevate any dish, rub into meat, spread onto sandwiches, simmer into stews, or blend into cooking salsas.
Allergies & Dietary Restrictions: Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Chipotle Meco, Chipotle Morita, Tomato, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dry Oregano, Dry Thyme, Spice Mix (Allspice, Black Pepper, Coriander, Cumin, Cloves), Apple Cider Vinegar, White Vinegar, Piloncillo, Brown Sugar, Sea Salt.

SALSA
Heat: Addictively hot.
Notes: Nutty, smoky, spicy.
Uses: The epitome of hot sauce. The perfect enhancement for any dish—eggs, vegetables, dumplings, fried rice, even pizza.
Allergies & Dietary Restrictions: Contains peanuts. Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chipotle Morita (Peanuts), Toasted Sesame, Sea Salt.

  • Made in: Mexico
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

In Nahuati, an Aztec language, the term macho means “one who is worthy of imitation.” For those looking to achieve this status, we have just the salsa for you. Chipotle peppers are fried low and slow until they’re tender, then mixed with toasted peanuts and chili oil for a combo that’ll light up your next Taco Tuesday like no other. We’re also kinda smitten with that vibrant label. Legendary chef (and all-around culinary guru) Nacxi Gaxiola is the force behind each jar. You might’ve sampled his menu at Pulqueria or El Vez, but now you can add some of his authentic Mexican flavors to your own creations.

MOLE
Heat: Blissfully moderate.
Notes: Rich, bold, complex, decadent.
Uses: A dish on itself. Pair it with poultry, eggs, or rice. Lick it from a spoon, or just go ahead and use a straw.
Allergies & Dietary Restrictions: May contain peanuts (tree nuts & seeds). Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Tomato, Tomatillo, White Onion, Garlic, Raisins, Plantains, Almonds, Peanuts, Pecans, Pumpkin Seeds, Sesame Seeds, Tortillas, Spice Mix (Allspice, Black Pepper, Cinnamon, Coriander, Cumin, Cloves, Anise Seeds, Dry Oregano, Dry Thyme), Mexican Chocolate, Brown Sugar, Sea Salt.

CHIPOTLES
Heat: Hedonistically hot.
Notes: Slightly sweet, seriously smoky, and super spicy.
Uses: Elevate any dish, rub into meat, spread onto sandwiches, simmer into stews, or blend into cooking salsas.
Allergies & Dietary Restrictions: Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Chipotle Meco, Chipotle Morita, Tomato, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dry Oregano, Dry Thyme, Spice Mix (Allspice, Black Pepper, Coriander, Cumin, Cloves), Apple Cider Vinegar, White Vinegar, Piloncillo, Brown Sugar, Sea Salt.

SALSA
Heat: Addictively hot.
Notes: Nutty, smoky, spicy.
Uses: The epitome of hot sauce. The perfect enhancement for any dish—eggs, vegetables, dumplings, fried rice, even pizza.
Allergies & Dietary Restrictions: Contains peanuts. Vegan. Gluten-Free. All Natural. No Preservatives.

Ingredients: Corn and/or Canola Oil, Chipotle Morita (Peanuts), Toasted Sesame, Sea Salt.

Meet the Maker

Xilli

Mexico
When taco night rolls around, you’ll want to give Xilli an invite. Their salsas, moles, and peppers are as authentic as it gets, since they’re handmade by Mexican chefs using centuries-old recipes and fresher-than-fresh ingredients. They got their start in restaurants all around New York City—and now you can have a taste anytime you please.
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