La Boîte Tower of 3: No. 41 Lula + No. 5 Breeze + No. 11 Cancale
Known as the spice master to the stars, Lior has forged his own Silk Road from the streets of Manhattan.
A spice set that will take you through the whole meal: sprinkle Breeze on ricotta to start, use Lula on any grilled main, and finish it all off with Cancale-dusted chocolate chip cookies.
Photography by James Ransom
Details & Materials -
Tea, anise, lemon (Breeze) / Fleur de Sel, orange, fennel (Cancale) / seaweed, coriander, fennel seeds, salt (Lula)
2 ounces (Breeze) / 2.75 ounces (Cancale) / 2 ounces (Lula)
Care & Notes
Keep the lid closed and store at room temperature.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Michelle Peters-Jones of The Tiffin Box shows you how to mix your own curry powder and customized spice blends to lend the boost that your recipes have been looking for.
Like a present to yourself and someone else
This mix, from Zoe's Ghana Kitchen, features ingredients you already have.
A Similar Style
Elsewhere on Food52
Today’s Top StoryA One-Ingredient Trick to Make Any Cake 1,000 Times Better
So Hot Right Now
Genius RecipesThe Key to the Most Flavorful Braised Chicken on the Block