La Boîte Tower of 3: No. 41 Lula + No. 5 Breeze + No. 11 Cancale
Known as the spice master to the stars, Lior has forged his own Silk Road from the streets of Manhattan.
A spice set that will take you through the whole meal: sprinkle Breeze on ricotta to start, use Lula on any grilled main, and finish it all off with Cancale-dusted chocolate chip cookies.
Photography by James Ransom
Details & Materials -
Tea, anise, lemon (Breeze) / Fleur de Sel, orange, fennel (Cancale) / seaweed, coriander, fennel seeds, salt (Lula)
2 ounces (Breeze) / 2.75 ounces (Cancale) / 2 ounces (Lula)
Care & Notes
Keep the lid closed and store at room temperature.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A few simple creases and folds will ensure no lumpy corners and barely any seams.
Inspired by the vintage Morrocan aluminum platter that just launched in our shop, we're gathering some of our favorite Moroccan-inspired recipes, so you finally can put all those spices to good use.
And how to make them look really cute.
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