Pickled Vegetable Sampler (4-Pack)
Not your garden variety.
Olympia Provision’s claim to fame might be artisan charcuterie, but they put the same TLC into every small batch of pickles they make, too. They work directly with the best Northwest farms to preserve local produce when they’re in their prime growing season. Fresh herbs, whole spices, and top-notch vinegars produce the tangiest, most flavorful pickle prodigies on the block. Your sampler includes celery, beets, onions, and zucchini. Pop them in a cocktail, pair them with cured meats and aged cheeses, or eat them (yep) right out of the jar.
Photography by Rocky Luten
Details & Materials -
ZUCCHINI: Zucchini, apple cider vinegar, sugar, onion, spices, and calcium chloride (a natural salt).
BEET: Beets, red wine vinegar, wine, sugar, onion, garlic, salt, spices, and calcium chloride (a natural salt).
CELERY: Celery, white wine vinegar, water, champagne vinegar, sugar, honey, and spices.
ONION: Onion, white wine vinegar, sugar, salt, fresh thyme, and spices.
Each set comes with four 9oz. jars.
Care & Notes
Shelf stable. Refrigerate after opening.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The sharp, punchy pow your egg salad has been missing
Michael Anthony, executive chef of The Gramercy Tavern, shows you the simplest way to pickle summer produce all without a recipe.
The best of the brined.