Salumi salute.

If you’re going to get anyone to hand-pick a sample of salami, it might as well be, oh, maybe the man The New York Times calls a “superstar salumist?” That would be Eli Cairo, founder of Olympia Provisions, and his four favorites each come from a different country in Europe.

  • Loukanika: This salami style from Greece is flavored with garlic, cumin and just a touch of orange zest. It’s a recipe passed down from Cairo’s father.

  • Chorizo Rioja: This Spanish-style salami contains sweet and smoked paprika, garlic and oregano. Pairs very nice with red wine.

  • Salami Nola: This variety hails from Italy and is a coarse-ground salami with black pepper, allspice, and chili flakes for nice kick of heat.

  • Saucisson Sec: Literally “dry sausage” in French (yep, this is a traditional French salami), you’ll find the simple flavors of garlic and black pepper here. Classic.

This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!